A topic-based lesson about the history and manufacture of chocolate.

Level: Intermediate +

Time: 45 minutes to 1 hour

Materials:

  • Worksheets 1A &1B: One photocopy of each per two students.
  • Worksheet 2: One photocopy for each pair/group of students (cut up as indicated).
  • Worksheet 3: One photocopy for each student/pair or group.

Note: This is a topic-based lesson about the history and manufacture of chocolate. The focus is on subject areas such as Food Technology and Science. It can be used to support students studying these subjects at school or for ESP (English for Specific Purposes) classes where the theme is of interest.

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