These lessons by Carol Read will build your Young Learners’ language skills while they explore the world of food.
An introduction to Carol Read’s Amazing World of Food project including a comprehensive project map with a detailed view of each lesson.
In this lesson, children identify food imported from other countries and describe where it comes from and how far it travels to get there.
In the second lesson of Carol Read’s Amazing world of food, children learn to identify and describe food groups and what you need to eat to have a healthy, balanced diet, recognize and understand the role of nutrients in food, and plan a healthy picnic. Step-by-step teacher’s notes and student ...
In the third lesson of Carol Read’s Amazing world of food, children learn to identify and describe different types of fruit based on climate and parts of plants where vegetables are from. They then design a leaflet to promote eating fruit and vegetables. Step-by-step teacher’s notes and student worksheets are ...
In the fourth lesson of Carol Read’s Amazing world of food, children learn to understand the role of taste buds, identify four basic tastes and relate them to different parts of our tongue, and carry out a tasting experiment. Step-by-step teacher’s notes and student worksheets are included.
In the fifth lesson of Carol Read’s Amazing world of food, children learn to recognize the differences between natural and processed food, identify processed food that is good and bad for you and design a flow chart to show how food is processed. Step-by-step teacher’s notes and student worksheets are ...
In the sixth lesson of Carol Read’s Amazing world of food, children learn to recognize that people from different countries eat different food, identify and describe a typical dish from their country and understand basic issues related to world hunger. Step-by-step teacher’s notes and student worksheets are included.
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