The fifth lesson plan in this series by Keith Harding is available at two levels - elementary and intermediate - and contains comprehensive teacher's notes and student worksheets. The elementary lesson practices phrases and vocabulary on topics such as offering help and serving food, while the intermediate lesson practises more detailed language relating to team-building and event planning.
Downloads
Click link to download and view these filesHospitality and tourism: Event hospitality - elementary
PDF, Size 0.39 mbHospitality and tourism: Event hospitality - intermediate
PDF, Size 0.52 mb
Hospitality and Tourism
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Event hospitality
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