Cross-curricular materials for teaching English through the topic of cooking
Level: Pre-Intermediate
Subject(s): Food
Time (approx): Activity 1: 10-15 minutes; Activity 2: 15–30 minutes
Preparation:
Activity 1: One photocopy for each student.
Activity 2: One photocopy for each pair/group of students (cut up as indicated).
By Karen Capel
Read about a proposal to put warning labels on food products.
By Tim Bowen
Farmers in Kenya are using artificial intelligence to get advice to help them improve their crops.
By Engeli Haupt
Read about what social scientists have learned from studying sport and real-life (and business) applications.
Talk with your students about the Amazon rainforest and Sahara desert ecosystems with this CLIL lesson.
Learn about Harriet Tubman, an abolitionist and social activist that rescued over 70 slaves.
Students match agricultural terms with their definitions before reading about or listening to a British farmer and his son talk about the differences between farming now and in 1950.
With more than 700,000 registered users in over 100 countries around the world, Onestopenglish is the number one resource site for English language teachers, providing access to thousands of resources, including lesson plans, worksheets, audio, video and flashcards.
©Macmillan Education Limited 2023. Company number: 1755588 VAT number: 199440621
Site powered by Webvision Cloud
No comments yet